With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield
“The Velveteen”
Put ice in a mixing glass
Pour in:
2 oz Bullit Rye
1/4 oz chartreuse
1/4 oz falernum
1/2 oz lemon juice
Stir with spoon to chill
Strain into coupe glass
add 2 dashes Peychauds bitters
Smooth!