With Jim from Hope & Olive and Magpie Woodfired Pizzeria
“The Rosemary Sting”
Muddle a sprig of rosemary and 1/2 oz honey syrup in a glass
Add:2 oz Tito’s Vodka
1 oz Carpano Antiqua Formula Sweet Vermouth
2 dashes Peychauds Bitters
Stir. Add ice, stir again.
Double-strain into a cocktail glass
Garnish with Rosemary sprig.
Cheers!