With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield
“The Deshler”
1 1/2 oz Old Overholt Rye
1 oz Dubonnet Rouge
small bar spoon of Beauchamp orange liquer
couple of dashes Peychaud’s bitters
Stir around in ice…add orange zest and lemon zest…stir some more.
Strain into cocktail glass and enjoy!