With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield
February 6, 2014
“The Bloody Bull”
2 oz chili-infused vodka
4 oz bloody mary mix
2 dashes celery bitters
2 oz beef bullion
Shake and pour into a Maldon salt-rimmed pint glass. Top with Chippolini onions, pepper and orange for garnish.