With Jim from Hope & Olive and Magpie Woodfired Pizzeria
“Cranberry Corduroys”
Muddle 6 cranberries in a glass
add:
1 1/2 oz cranberry infused vodka
2 oz fresh cranberry juice
1/4 oz Luxardo
1/2 oz each: Cointreau, lime juice
small spoon agave
Stir.
Add ice.
Stir to chill.
Strain over fresh ice in a double rocks glass, and garnish with a few fresh cranberries on top!
Give thanks. 😉