Podcasts

Monday, August 26, 202408/26/2024

Sumac

In Foraging Fridays

This week’s plant is Sumac. This plant grows everywhere in Massachusetts, it’s also a staple in Turkish and Iranian cuisine, it can be used in sweet or savory dishes.

Monday, August 26, 202408/26/2024

Golden Rod

In Foraging Fridays

The week’s plant is Golden Rod, a misunderstood weed that gets blamed for allergies but could end up helping alleviate them

Monday, August 26, 202408/26/2024

Chicory

In Foraging Fridays

This week’s plant is Chicory, a bitter green and a coffee imposter.

Monday, August 26, 202408/26/2024

Curly Doc

In Foraging Fridays

This week’s episode is Curly Doc! A weedy relative to buckwheat.

Monday, August 26, 202408/26/2024

Purslane

In Foraging Fridays

Have you ever wanted to eat a succulent? Well, let us introduce you to Purslane! Perfect for pickling.

Monday, August 26, 202408/26/2024

Lamb’s Quarters

In Foraging Fridays

This week’s plant is Lamb’s Quarters. This edible plant grows everywhere! And has a similar vibe to spinach. 

Monday, August 26, 202408/26/2024

Dandelions

In Foraging Fridays

This Weeks plant is Dandelions, great for making wishes and delicious dishes.

Monday, August 26, 202408/26/2024

Linden Tree

In Foraging Fridays

This week’s plant of the week is the Linden Tree, find out the many ways to eat and craft with this amazing tree.

Monday, August 26, 202408/26/2024

Garlic Mustard

In Foraging Fridays

This week’s plant is Garlic Mustard, a plant that grows all over the everywhere and tastes amazing.

Monday, August 26, 202408/26/2024

Nettles

In Foraging Fridays

This week’s plant is Nettles, a plant that tastes gross and hurts you! Laura will teach us how to learn to love them with the power of cheese!