Andy Fisk, the Executive Director of the Connecticut River Conservancy and new trustee of the organization and KICKASS CHEF, Neftalí Duran, came to The Belmonte backyard on the banks of the Connecticut River to learn about this bizarre anadromous creature, to eat it with some wine, and to find out how eating it might be a good way to help the species thrive. Listen to their conversation and view some photos below

https://soundcloud.com/939theriver-1/sea-lamprey-wine-pairing