Riversound Cafe

Five O’Clocktails:  “The Bloody Bull”
Five O’Clocktails: “The Bloody Bull”

With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield

February 6, 2014

“The Bloody Bull”

2 oz chili-infused vodka
4 oz bloody mary mix
2 dashes celery bitters
2 oz beef bullion

Shake and pour into a Maldon salt-rimmed pint glass.  Top with Chippolini onions, pepper and orange for garnish.

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