Riversound Cafe

Five O’Clocktails!
Five O’Clocktails!

With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield

“The Magnolia”

1 1/2 oz Plymouth Gin
1/2 oz honey syrup
1 oz Elderflower Liquer
3/4 oz fresh lemon juice) (1 lemon)
2 generous dashes Peychauds Bitters
lemon peel for garnish

Shake with ice, strain into double rocks glass over ice, garnish with lemon peel.  Ahhhhhh.

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