Riversound Cafe

Five O’Clocktails!
Five O’Clocktails!

With Jim from Hope & Olive and Magpie Woodfired Pizzeria
January 30, 2014

Peto Martini

2 oz. Bombay Sapphire Gin
1 oz. Carpano Antigua Formula Vermouth
1/4 oz. fresh orange juice
Regans’s Orange Bitters – a couple of dashes

Shake with ice, serve strained and up in a martini glass.
Garnish with orange zest.  Cheers!

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