Riversound Cafe

Five O’Clocktails!
Five O’Clocktails!

With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield

December 26, 2013

“O, My Darlin’ Clementine”

1 spoon clementine marmalade
juice of 1 clementine
1/2 oz. fresh lemon
1/2 oz. Lillet wine
2 oz. bourbon
drop of Absinthe

Shake all ingredients EXCEPT Absinthe in shaker without ice until broken up, then add ice and shake again.  Rinse a coupe glass with a drop or two of absinthe, then strain cocktail into glass.  Garnish with a slice of clementine, and Happy New Year!

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