Riversound Cafe

Five O’Clocktails!
Five O’Clocktails!

With Jim from Hope & Olive and Magpie Woodfired Pizzeria, Greenfield

December 5, 2013

“Cranberry Sauce”

1 large spoon of good quality cranberry sauce

1 oz gin

1/2 oz fresh lemon juice (half to whole lemon squeezed)

a little simple syrup to taste

dash of Angostura bitters

Shake, pour over ice into a 12 oz rocks glass

Top with Prosecco

Garnish with a couple of fresh cranberries or lemon peel

Happy Holidays!

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